OUR RESTAURANT
"Amazing high-end brunch spot. The crab cake was almost entirely crab. I find most restaurants even on the east coast serve crab cakes that are more cake than crab, but this was different and 1000x better. The Norwegian Benedict is to die for. House cured gravlax and poached egg served on a perfect croissant with hollandaise sauce. I was in heaven. I also tried an orange cocktail that was much more satisfying than a mimosa. I would not be surprised to pay $100/person for food like this, but even with tip I only spent about $75. This is definitely my favorite brunch spot in the twin cities."
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- Julia Khan
Local fresh cuisine
for everyone
Located minutes from Minneapolis-St.Paul Airport (MSP), Stonegarden restaurant Minneapolis combines global influences with French culinary techniques. Perfect for meeting friends, date days, or business lunches, our modern, bright, and warm space welcomes everyone.
Begin your meal with nourishing bone broths, Scotch Egg, or Maryland Crab Cake. Indulge in Poutine with smoked tomato gravy and sunny egg. Favorites at Stonegarden restaurant Minneapolis include French Onion Omelette, Norwegian Benedict with house-cured gravlax, Challah French Toast, and delectable tartines. Enjoy handcrafted cocktails, mocktails, unique wines, or espresso beverages. Vegan, vegetarian, and gluten-free options are available.
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Open early, Stonegarden is perfect for travelers, locals, and business persons seeking delicious breakfast and brunch.
REAL FOOD, WHOLE FOOD, GOOD FOOD
